Tsim Tshwj Xeeb rau Lub Hoobkas Thawj Tes Hauv Qab Champignon Mushroom Tag Nrho

Peb txoj kev nrhiav mus ib txhis yog lub siab xav ntawm "saib xyuas kev ua lag luam, saib xyuas kev coj noj coj ua, saib xyuas kev tshawb fawb" nrog rau txoj kev xav ntawm "zoo qhov yooj yim, ntseeg thawj zaug thiab kev tswj hwm qhov siab heev" rau Kev Tsim Tshwj Xeeb rau Lub Hoobkas Thawj-Hand Canned Champignon Mushroom Whole, Peb cov khoom lag luam tau lees paub dav thiab ntseeg tau los ntawm cov neeg siv thiab tuaj yeem ua tiav cov kev xav tau kev lag luam thiab kev sib raug zoo uas hloov pauv tas li.
Peb txoj kev nrhiav mus ib txhis yog lub siab xav ntawm "saib xyuas kev ua lag luam, saib xyuas kev coj noj coj ua, saib xyuas kev tshawb fawb" nrog rau txoj kev xav ntawm "zoo yog qhov yooj yim, ntseeg thawj zaug thiab kev tswj hwm yog qhov siab heev" rauCov Nceb Tshiab Hauv Qab thiab Cov Nceb Muag Hauv Hoobkas, Peb siv zog ua kom tau raws li lub ntiaj teb kev hloov pauv, peb yuav ib txwm siv zog ua kom tau raws li cov neeg siv khoom xav tau. Yog tias koj xav tsim lwm yam khoom tshiab thiab cov kev daws teeb meem, peb tuaj yeem kho lawv kom haum rau koj cov kev xav tau. Yog tias koj xav paub txog peb cov khoom lossis xav tsim cov khoom tshiab, nco ntsoov tiv tauj peb. Peb tab tom nrhiav rau pem hauv ntej los tsim kev sib raug zoo ua lag luam nrog cov neeg siv khoom thoob plaws ntiaj teb.

Lub Npe Khoom: Cov Nceb Tag Nrho Hauv Qab
Kev Qhia Tshwj Xeeb: NW: 425G DW 200G, 24tins / thawv ntawv
Cov khoom xyaw: nceb, ntsev, dej, citric acid
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
Cov koob tuaj yeem

Cov qoob loo tshiab ntawm cov nceb pib txij lub Kaum Hli-Kaum Ob Hlis hauv Sab Qaum Teb Suav teb thaum Lub Kaum Ob Hlis-Peb Hlis hauv Sab Qab Teb Suav Teb. Thaum lub sijhawm no, peb yuav ua los ntawm cov khoom siv raw tshiab; Tsuas yog cov qoob loo tshiab, peb tuaj yeem ua los ntawm cov nceb brine txhua xyoo puag ncig.
Cov nceb dawb Suav (Agaricus Bisporus), yog ua los ntawm cov khoom siv raw uas laus thiab zoo. Cov nceb yuav tsum tau ntxuav, blanched, boil, ntxuav, thiab cais cov nceb ua ntau qhov loj me lossis txiav ua tej daim thiab cov qia, uas yuav tsum tau ntim rau hauv cov brine. Kev khaws cia yuav ua los ntawm kev kho cua sov.
Cov yam ntxwv ntawm cov nceb hauv kaus poom, tsis muaj tsw qab / ntxhiab tsw phem, ruaj khov rau tom, tsis nyuaj dhau, tsis mos, cov nceb hauv kaus poom yog cov khoom siv kub thiab sterilized, yog li lub txee
lub neej tuaj yeem yog 3 xyoos.
Cov xwm txheej cia khoom: Qhov chaw cia khoom qhuav thiab muaj cua nkag, Qhov kub thiab txias ib puag ncig

Yuav Ua Noj Li Cas?
Nyob ntawm seb koj cov zaub mov thiab koj nyiam li cas, cov nceb no tuaj yeem hloov pauv tau hauv cov zaub mov txawv. Koj tuaj yeem ntxiv cov nceb rau yuav luag txhua lub tais. Txij li tsuas yog cov khoom xyaw hauv cov zaub mov nqaij nyuj braised mus rau cov kua zaub uas muaj tsib yam zaub uas twb muaj nrog cov nqaij lawm, cov nceb tsuas yog tuaj yeem ua kom loj thiab ntxiv rau nws. Cov nceb yog cov khoom xyaw zoo heev, txawm tias tsuas yog kib nrog butter thiab qej lossis simmered rau ntau teev hauv cov kua txiv lws suav loj.
Koj tuaj yeem ua ib pluag mov los ntawm kev sib xyaw ua ke ntawm cov khoom noj hauv cov kaus poom sib txawv thiab nws yog ib txoj haujlwm yooj yim thiab ceev ceev. Ntau cov zaub yog cov kaus poom thiab ntawm hom no, cov nceb kaus poom yog ib qho ntawm cov zaub ua haujlwm hnyav tshaj plaws uas koj yuav twb siv lawm.

Xav paub ntxiv txog kev txiav txim:
Hom Kev Ntim Khoom: Daim ntawv lo UV-coated lossis xim luam tawm tin + xim av / dawb thawv, lossis yas ntsws + tais
Hom: Zoo heev "hom lossis OEM.
Lub Sijhawm Ua Ntej: Tom qab tau txais daim ntawv cog lus kos npe thiab tso nyiaj, 20-25 hnub rau kev xa khoom.
Cov nqe lus them nqi: 1: 30% T/T tso nyiaj ua ntej ntau lawm + 70% T/T tshuav nyiaj li cas tiv thaiv cov ntaub ntawv luam theej tag nrho
2: 100% D/P thaum pom
3: 100% L/C Tsis muaj kev hloov pauv thaum pom Peb txoj kev nrhiav mus ib txhis yog lub siab xav ntawm "kev saib xyuas kev ua lag luam, saib xyuas kev lis kev cai, saib xyuas kev tshawb fawb" nrog rau kev xav ntawm "zoo qhov yooj yim, ntseeg thawj zaug thiab kev tswj hwm qhov siab heev" rau Kev Tsim Tshwj Xeeb rau Lub Hoobkas Thawj-Hand Canned Champignon Mushroom Tag Nrho, Peb cov khoom lag luam tau lees paub dav thiab ntseeg tau los ntawm cov neeg siv thiab tuaj yeem ua tiav cov kev xav tau kev lag luam thiab kev sib raug zoo hloov pauv tas li.
Tsim Tshwj Xeeb rauCov Nceb Tshiab Hauv Qab thiab Cov Nceb Muag Hauv Hoobkas, Peb siv zog ua kom tau raws li lub ntiaj teb kev hloov pauv, peb yuav ib txwm siv zog ua kom tau raws li cov neeg siv khoom xav tau. Yog tias koj xav tsim lwm yam khoom tshiab thiab cov kev daws teeb meem, peb tuaj yeem kho lawv kom haum rau koj cov kev xav tau. Yog tias koj xav paub txog peb cov khoom lossis xav tsim cov khoom tshiab, nco ntsoov tiv tauj peb. Peb tab tom nrhiav rau pem hauv ntej los tsim kev sib raug zoo ua lag luam nrog cov neeg siv khoom thoob plaws ntiaj teb.

Zhangzhou Zoo heev, nrog ntau tshaj 10 xyoo hauv kev lag luam ntshuam thiab xa tawm, kev koom ua ke txhua yam ntawm cov peev txheej thiab raws li ntau tshaj 30 xyoo kev paub hauv kev tsim khoom noj, peb tsis yog tsuas yog muab cov khoom noj khoom haus noj qab haus huv thiab muaj kev nyab xeeb, tab sis kuj tseem muaj cov khoom lag luam cuam tshuam nrog zaub mov - pob khoom noj.

Ntawm Lub Tuam Txhab Zoo Kawg Nkaus, Peb lub hom phiaj rau kev ua tau zoo hauv txhua yam peb ua. Nrog peb lub tswv yim ncaj ncees, kev ntseeg siab, kev sib koom siab, yeej-yeej, Peb tau tsim kom muaj kev sib raug zoo thiab kav ntev nrog peb cov neeg siv khoom.

Peb lub hom phiaj yog ua kom tau raws li qhov peb cov neeg siv khoom xav tau. Yog vim li ntawd peb thiaj siv zog los muab cov khoom zoo tshaj plaws rau cov neeg siv khoom, kev pabcuam zoo tshaj plaws ua ntej thiab tom qab rau txhua yam khoom uas peb muaj.