Marinated Shiitake Tag Nrho hauv Lub Raj Mis Iav
Kev Piav Qhia Luv:
Lub Npe Khoom: Marinated Shiitake Tag Nrho Hauv Lub Raj Mis Iav
Kev Qhia Tshwj Xeeb: NW: 530G DW 320G, 12 lub thawv iav / thawv ntawv
Cov khoom xyaw: shiitake, ntsev, dej, qab zib, acetic acid, dos, qej, kua txob dub, noob mustard
Lub Neej Txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
Cov koob tuaj yeem: cov hom tuaj yeem siv tau lossis hloov kho tau
Lub Npe Khoom: Marinated Shiitake Tag Nrho
Kev Qhia Tshwj Xeeb: NW: 530G DW 320G, 12 lub thawv iav / thawv ntawv
Cov khoom xyaw: Shiitake, ntsev, dej, qab zib, acetic acid, dos, qej, kua txob dub, noob muster
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
| IAV LUB THOOJ NPAJ | ||||
| Cov Lus Qhia Tshwj Xeeb | Sab Qaum Teb Sab Hnub Poob | DW | Lub thawv/thawv | Thawv/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 xyoo |
| 720mlx12 | 660G | 360G | 12 | 1800 xyoo |
Yuav ua noj li cas?
Cov nceb hauv qab yog cov khoom noj khoom haus zoo heev uas koj tuaj yeem noj tau yooj yim, npaj txhij siv, thiab zoo meej rau kev ntxiv cov khoom qab, umami tob rau hauv ntau yam tais diav hauv ob peb feeb xwb. Txawm hais tias lawv tau ua tiav lawm thiab tuaj yeem noj ncaj qha los ntawm lub qab, ob peb txoj kev ua noj yooj yim yuav ua rau lawv cov saj thiab cov qauv zoo dua, hloov lawv los ntawm cov khoom xyaw yooj yim mus rau hauv cov khoom qab heev.
Ua ntej, Npaj Koj Cov Nceb: Qhib lub qhov thiab nchuav cov kua dej kom tag. Yog xav kom saj huv dua, yaug lawv sai sai hauv qab dej txias. Qhov no tshem tawm cov ntsev ntau dhau uas feem ntau siv rau hauv kev khaws cia. Siv daim ntawv so tes so kom qhuav. Kauj ruam no yog qhov tseem ceeb rau kev xim av zoo dua.
Kev Sautéing kom muaj qhov saj zoo tshaj plaws: Qhov no yog txoj kev zoo tshaj plaws thiab siv ntau tshaj plaws. Ua kom sov ib diav roj lossis butter hauv lub lauj kaub hla qhov kub nruab nrab mus rau siab. Ntxiv cov nceb uas tau lim dej lawm. Tsis txhob muab lub lauj kaub ntim ntau dhau. Cia lawv sautéing yam tsis tau do rau 2-3 feeb, cia lawv xim av me ntsis thiab tso lawv cov dej noo tawm. Tom qab ntawd, ntxiv me ntsis kua txob dub, hmoov qej, lossis cov tshuaj ntsuab tshiab xws li thyme. Txuas ntxiv ua noj rau lwm 3-5 feeb kom txog thaum lawv xim av zoo nkauj thiab muaj cov nqaij ntau dua. Kev sautéing kub siab caramelizes lawv cov suab thaj ntuj, ua rau lawv cov saj zoo.
Zhangzhou Zoo heev, nrog ntau tshaj 10 xyoo hauv kev lag luam ntshuam thiab xa tawm, kev koom ua ke txhua yam ntawm cov peev txheej thiab raws li ntau tshaj 30 xyoo kev paub hauv kev tsim khoom noj, peb tsis yog tsuas yog muab cov khoom noj khoom haus noj qab haus huv thiab muaj kev nyab xeeb, tab sis kuj tseem muaj cov khoom lag luam cuam tshuam nrog zaub mov - pob khoom noj.
Ntawm Lub Tuam Txhab Zoo Kawg Nkaus, Peb lub hom phiaj rau kev ua tau zoo hauv txhua yam peb ua. Nrog peb lub tswv yim ncaj ncees, kev ntseeg siab, kev sib koom siab, yeej-yeej, Peb tau tsim kom muaj kev sib raug zoo thiab kav ntev nrog peb cov neeg siv khoom.
Peb lub hom phiaj yog ua kom tau raws li qhov peb cov neeg siv khoom xav tau. Yog vim li ntawd peb thiaj siv zog los muab cov khoom zoo tshaj plaws rau cov neeg siv khoom, kev pabcuam zoo tshaj plaws ua ntej thiab tom qab rau txhua yam khoom uas peb muaj.
