Champignon Marinated Tag Nrho Hauv Lub Raj Mis Iav

Kev Piav Qhia Luv:

Lub Npe Khoom: Marinated champignon tag nrho hauv lub thawv iav
Kev Qhia Tshwj Xeeb: NW: 530G DW 320G, 12 lub thawv iav/thawv
Cov khoom xyaw: champignon, ntsev, dej, qab zib, acetic acid, dos, qej, kua txob dub, noob mustard
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
Cov koob tuaj yeem: cov hom tuaj yeem siv tau lossis hloov kho tau


COV NTAUB NTAWV TSEEM CEEB

Vim Li Cas Xaiv Peb

KEV PAB CUAM

XAIV TAU

Cov Cim Npe Khoom

Lub Npe Khoom: Champignon Marinated Tag Nrho
Kev Qhia Tshwj Xeeb: NW: 530G DW 320G, 12 lub thawv iav / thawv ntawv
Cov khoom xyaw: champignon, ntsev, dej, qab zib, acetic acid, dos, qej, kua txob dub, noob muster
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM

IAV LUB THOOJ NPAJ
Cov Lus Qhia Tshwj Xeeb Sab Qaum Teb Sab Hnub Poob DW Lub thawv/thawv Thawv/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000 xyoo
720mlx12 660G 360G 12 1800 xyoo

 


  • Yav dhau los:
  • Tom ntej no:

  • Zhangzhou Zoo heev, nrog ntau tshaj 10 xyoo hauv kev lag luam ntshuam thiab xa tawm, kev koom ua ke txhua yam ntawm cov peev txheej thiab raws li ntau tshaj 30 xyoo kev paub hauv kev tsim khoom noj, peb tsis yog tsuas yog muab cov khoom noj khoom haus noj qab haus huv thiab muaj kev nyab xeeb, tab sis kuj tseem muaj cov khoom lag luam cuam tshuam nrog zaub mov - pob khoom noj.

    Ntawm Lub Tuam Txhab Zoo Kawg Nkaus, Peb lub hom phiaj rau kev ua tau zoo hauv txhua yam peb ua. Nrog peb lub tswv yim ncaj ncees, kev ntseeg siab, kev sib koom siab, yeej-yeej, Peb tau tsim kom muaj kev sib raug zoo thiab kav ntev nrog peb cov neeg siv khoom.

    Peb lub hom phiaj yog ua kom tau raws li qhov peb cov neeg siv khoom xav tau. Yog vim li ntawd peb thiaj siv zog los muab cov khoom zoo tshaj plaws rau cov neeg siv khoom, kev pabcuam zoo tshaj plaws ua ntej thiab tom qab rau txhua yam khoom uas peb muaj.

    Cov Khoom Sib Xws