Tuam Tshoj OEM Tuam Tshoj Cov Ntses Sardines Hauv Cov Roj Zaub Thiab Mackerel Hauv Cov Kua Txob Txiv Lws Suav Hoobkas Cov Khoom Noj Hiav Txwv Hauv Cov Khoom Noj Qab Haus Huv

Peb ntseeg siab tias nrog kev sib koom tes, kev lag luam ntawm peb yuav coj peb cov txiaj ntsig sib pab. Peb tuaj yeem paub tseeb tias koj cov khoom zoo thiab tus nqi sib tw rau Tuam Tshoj OEMTuam Tshoj Cov Qos Sardine Hauv Qabs hauv Vegetabel Roj thiab Mackerel hauv Cov Kua Txob Txiv lws suav Cov Khoom Noj Hiav Txwv Hauv Lub Hoobkas, Peb pheej txhim kho peb lub siab ntawm kev lag luam "zoo nyob rau hauv lub tuam txhab, credit lees paub kev koom tes thiab khaws cov lus hais hauv peb lub siab: cov neeg siv khoom ua ntej.
Peb ntseeg siab tias nrog kev sib koom tes, kev lag luam ntawm peb yuav coj peb cov txiaj ntsig sib pab. Peb tuaj yeem paub tseeb tias koj cov khoom zoo thiab tus nqi sib tw rauCov Mackerel Hauv Qab, Tuam Tshoj Cov Qos Sardine Hauv QabFeem ntau cov teeb meem ntawm cov neeg muag khoom thiab cov neeg siv khoom yog vim kev sib txuas lus tsis zoo. Raws li kab lis kev cai, cov neeg muag khoom yuav tsis kam nug cov lus nug uas lawv tsis nkag siab. Peb rhuav tshem cov teeb meem ntawm tib neeg kom ntseeg tau tias koj tau txais yam koj xav tau mus rau theem koj xav tau, thaum koj xav tau. Lub sijhawm xa khoom sai dua thiab cov khoom koj xav tau yog peb qhov Txheej Txheem.

Lub Npe Khoom: Cov Khoom Qab Zib Hauv Qab
Kev Qhia Tshwj Xeeb: NW: 425G DW200G, 24tins / thawv
Cov khoom xyaw: Nameko, ntsev, dej, citric acid
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
Cov koob tuaj yeem

Cov qoob loo tshiab ntawm cov nceb pib txij lub Kaum Hli-Kaum Ob Hlis hauv Sab Qaum Teb Suav teb thaum Lub Kaum Ob Hlis-Peb Hlis hauv Sab Qab Teb Suav Teb. Thaum lub sijhawm no, peb yuav ua los ntawm cov khoom siv raw tshiab; Tsuas yog cov qoob loo tshiab, peb tuaj yeem ua los ntawm cov nceb brine txhua xyoo puag ncig.
Cov nceb dawb Suav (Agaricus Bisporus), yog ua los ntawm cov khoom siv raw uas laus thiab zoo. Cov nceb yuav tsum tau ntxuav, blanched, boil, ntxuav, thiab cais cov nceb ua ntau qhov loj me lossis txiav ua tej daim thiab cov qia, uas yuav tsum tau ntim rau hauv cov brine. Kev khaws cia yuav ua los ntawm kev kho cua sov.
Cov yam ntxwv ntawm cov nceb hauv kaus poom, tsis muaj tsw qab / ntxhiab tsw phem, ruaj khov rau tom, tsis nyuaj dhau, tsis mos, cov nceb hauv kaus poom yog cov khoom siv kub thiab sterilized, yog li lub txee
lub neej tuaj yeem yog 3 xyoos.
Cov xwm txheej cia khoom: Qhov chaw cia khoom qhuav thiab muaj cua nkag, Qhov kub thiab txias ib puag ncig

Yuav Ua Noj Li Cas?
Nyob ntawm seb koj cov zaub mov thiab koj nyiam li cas, cov nceb no tuaj yeem hloov pauv tau hauv cov zaub mov txawv. Koj tuaj yeem ntxiv cov nceb rau yuav luag txhua lub tais. Txij li tsuas yog cov khoom xyaw hauv cov zaub mov nqaij nyuj braised mus rau cov kua zaub uas muaj tsib yam zaub uas twb muaj nrog cov nqaij lawm, cov nceb tsuas yog tuaj yeem ua kom loj thiab ntxiv rau nws. Cov nceb yog cov khoom xyaw zoo heev, txawm tias tsuas yog kib nrog butter thiab qej lossis simmered rau ntau teev hauv cov kua txiv lws suav loj.
Koj tuaj yeem ua ib pluag mov los ntawm kev sib xyaw ua ke ntawm cov khoom noj hauv cov kaus poom sib txawv thiab nws yog ib txoj haujlwm yooj yim thiab ceev ceev. Ntau cov zaub yog cov kaus poom thiab ntawm hom no, cov nceb kaus poom yog ib qho ntawm cov zaub ua haujlwm hnyav tshaj plaws uas koj yuav twb siv lawm.

Xav paub ntxiv txog kev txiav txim:
Hom Kev Ntim Khoom: Daim ntawv lo UV-coated lossis xim luam tawm tin + xim av / dawb thawv, lossis yas ntsws + tais
Hom: Zoo heev "hom lossis OEM.
Lub Sijhawm Ua Ntej: Tom qab tau txais daim ntawv cog lus kos npe thiab tso nyiaj, 20-25 hnub rau kev xa khoom.
Cov nqe lus them nqi: 1: 30% T/T tso nyiaj ua ntej ntau lawm + 70% T/T tshuav nyiaj li cas tiv thaiv cov ntaub ntawv luam theej tag nrho
2: 100% D/P thaum pom
3: 100% L/C Irrevocable thaum pom

Peb ntseeg siab tias nrog kev sib koom tes, kev lag luam ntawm peb yuav coj peb cov txiaj ntsig sib pab. Peb tuaj yeem paub tseeb tias koj cov khoom zoo thiab tus nqi sib tw rau Tuam Tshoj OEMTuam Tshoj Cov Qos Sardine Hauv Qabs hauv Vegetabel Roj thiab Mackerel hauv Cov Kua Txob Txiv lws suav Cov Khoom Noj Hiav Txwv Hauv Lub Hoobkas, Peb pheej txhim kho peb lub siab ntawm kev lag luam "zoo nyob rau hauv lub tuam txhab, credit lees paub kev koom tes thiab khaws cov lus hais hauv peb lub siab: cov neeg siv khoom ua ntej.
Tuam Tshoj OEM Tuam Tshoj Cov Ntses Sardine Hauv Qab,Cov Mackerel Hauv QabFeem ntau cov teeb meem ntawm cov neeg muag khoom thiab cov neeg siv khoom yog vim kev sib txuas lus tsis zoo. Raws li kab lis kev cai, cov neeg muag khoom yuav tsis kam nug cov lus nug uas lawv tsis nkag siab. Peb rhuav tshem cov teeb meem ntawm tib neeg kom ntseeg tau tias koj tau txais yam koj xav tau mus rau theem koj xav tau, thaum koj xav tau. Lub sijhawm xa khoom sai dua thiab cov khoom koj xav tau yog peb qhov Txheej Txheem.

Zhangzhou Zoo heev, nrog ntau tshaj 10 xyoo hauv kev lag luam ntshuam thiab xa tawm, kev koom ua ke txhua yam ntawm cov peev txheej thiab raws li ntau tshaj 30 xyoo kev paub hauv kev tsim khoom noj, peb tsis yog tsuas yog muab cov khoom noj khoom haus noj qab haus huv thiab muaj kev nyab xeeb, tab sis kuj tseem muaj cov khoom lag luam cuam tshuam nrog zaub mov - pob khoom noj.

Ntawm Lub Tuam Txhab Zoo Kawg Nkaus, Peb lub hom phiaj rau kev ua tau zoo hauv txhua yam peb ua. Nrog peb lub tswv yim ncaj ncees, kev ntseeg siab, kev sib koom siab, yeej-yeej, Peb tau tsim kom muaj kev sib raug zoo thiab kav ntev nrog peb cov neeg siv khoom.

Peb lub hom phiaj yog ua kom tau raws li qhov peb cov neeg siv khoom xav tau. Yog vim li ntawd peb thiaj siv zog los muab cov khoom zoo tshaj plaws rau cov neeg siv khoom, kev pabcuam zoo tshaj plaws ua ntej thiab tom qab rau txhua yam khoom uas peb muaj.