Cov Nceb Abalone Hauv Qab

Khoom Lub Npe: Cov Nceb Abalone Hauv Qab Tag Nrho
Kev Qhia Tshwj Xeeb: NW: 425G DW200G, 24tins / thawv ntawv
Cov khoom xyaw: Abalone nceb, ntsev, dej, citric acid
Lub neej txee: 3 xyoos
Hom: "Zoo heev" lossis OEM
Cov koob tuaj yeem

Cov qoob loo tshiab ntawm cov nceb pib txij lub Kaum Hli-Kaum Ob Hlis hauv Sab Qaum Teb Suav teb thaum Lub Kaum Ob Hlis-Peb Hlis hauv Sab Qab Teb Suav Teb. Thaum lub sijhawm no, peb yuav ua los ntawm cov khoom siv raw tshiab; Tsuas yog cov qoob loo tshiab, peb tuaj yeem ua los ntawm cov nceb brine txhua xyoo puag ncig.
Cov nceb dawb Suav (Agaricus Bisporus), yog ua los ntawm cov khoom siv raw uas laus thiab zoo. Cov nceb yuav tsum tau ntxuav, blanched, boil, ntxuav, thiab cais cov nceb ua ntau qhov loj me lossis txiav ua tej daim thiab cov qia, uas yuav tsum tau ntim rau hauv cov brine. Kev khaws cia yuav ua los ntawm kev kho cua sov.
Cov yam ntxwv ntawm cov nceb hauv kaus poom, tsis muaj tsw qab / ntxhiab tsw phem, ruaj khov rau tom, tsis nyuaj dhau, tsis mos, cov nceb hauv kaus poom yog cov khoom siv kub thiab sterilized, yog li lub txee
lub neej tuaj yeem yog 3 xyoos.
Cov xwm txheej cia khoom: Qhov chaw cia khoom qhuav thiab muaj cua nkag, Qhov kub thiab txias ib puag ncig

Yuav ua noj li cas?

Ib txoj kev yooj yim thiab nrov tshaj plaws los txaus siab rau cov nceb no yog kib lawv. Pib los ntawm kev lim dej thiab yaug tag nrho cov nceb kom tshem tawm cov ntsev ntau dhau. So lawv kom qhuav, tom qab ntawd txiav lossis rhuav lawv ua tej daim me me yog tias xav tau. Ua kom roj sov hauv lub wok lossis skillet, ntxiv cov qej minced thiab qhiav kom txog thaum tsw qab, tom qab ntawd pov rau hauv cov nceb. Kib rau ntawm qhov kub siab rau ob peb feeb kom txog thaum lawv tsim cov ntug kub daj. Ntxiv koj cov kua ntses nyiam - kua ntses taum pauv, kua ntses oyster (lossis kua ntses oyster tsis muaj nqaij), thiab me ntsis qab zib ua haujlwm zoo kawg nkaus - nrog rau zaub xws li kua txob lossis bok choy. Pab cov khoom noj qab zib no rau ntawm mov steamed rau pluas mov sai thiab noj qab haus huv.

Yog xav tau ib qho kev xaiv uas qab dua, sim ua kom lawv mos. Tom qab yaug sai sai, kib tag nrho cov nceb nrog cov tshuaj tsw qab. Tom qab ntawd, ntxiv cov kua zaub lossis cov kua nceb, me ntsis kua ntses dub rau xim, thiab me ntsis cawv Shaoxing. Cia lawv ua kom npau npau rau 15-20 feeb. Txoj kev no ua rau cov nceb mos heev thiab nqus tau tag nrho cov saj nplua nuj, umami ntawm cov kua zaub. Lawv dhau los ua ib qho khoom qab hauv cov kua zaub noodle, ib qho topping rau congee, lossis ib qho tais diav sab nraud.

Koj tuaj yeem ci lossis kib lawv hauv lauj kaub. Nqus dej, yaug, thiab txiav cov nceb kom tuab. Marinate lawv ib pliag hauv cov kua ntses, me ntsis roj, thiab koj cov tshuaj ntsuab nyiam. Tom qab ntawd, ci lossis kib lawv hauv lub lauj kaub kub kom txog thaum zoo nkauj charred thiab crisp sab nraud thaum tseem muaj kua sab hauv. Cov no ua rau "nceb steaks" zoo heev lossis ntxiv rau burgers thiab sandwiches.