Thaum rov ua rau cov nceb qhuav shiitake, koj yuav tsum soak lawv hauv dej, cia lawv nqus cov kua thiab nthuav dav rau lawv qhov loj me. Qhov dej so dej, feem ntau hu ua shiitake nceb kua zaub, yog qhov khoom muaj nqis ntawm tsw thiab khoom noj khoom haus. Nws muaj cov ntsiab lus ntawm shiitake nceb, suav nrog nws cov cawv unami tsw, uas tuaj yeem txhim kho qhov tsw ntawm ib qho.
Siv cov dej shiitake qhuav tuaj yeem tsa koj cov ua noj ua haus hauv ntau txoj kev. Ua ntej, nws ua rau lub hauv paus zoo rau kua zaub thiab broths. Piv rau kev siv dej dawb lossis khw muag khoom-yuav broth, ntxiv shiitake Mushroom Dej ntxiv cov tsw uas muaj zog rau replicate. Tsuas yog ua kua rau cov kua tsau kom tshem tawm cov sediment, tom qab ntawd siv nws ua cov khoom noj rau koj cov zaub mov uas koj nyiam tshaj plaws. Txawm hais tias koj tab tom ua cov kua zaub mis nyuj classic lossis cov dej qab zib yuav muab cov hmoov nplua mias uas yuav ua rau koj tsev neeg thiab cov phooj ywg zoo.
Ib qho ntxiv, cov dej shiitake tuaj yeem siv hauv risottos, cov kua thiab marinades. Lub umami tsw ntawm cov dej shoemake ua ke zoo kawg li nplej zoo nkauj nrog mov thiab quinoa, ua qhov kev xaiv zoo rau kev ua noj cov stamples. Piv txwv li, thaum npaj risotto, siv shiitake dej los hloov qee cov lossis txhua yam ntawm cov khoom lag luam rau cov creamy, nplua nuj. Ib yam li ntawd, thaum ua cov kua ntses, ntxiv cov dej shiitake me ntsis tuaj yeem txhim kho qhov tsw thiab qhov nyuaj, ua rau koj cov zaub mov sawv.
Ntxiv rau nws cov kev ua noj ua haus, cov dej shiitake yog ntim nrog cov as-ham. Shiitake nceb yog paub tau paub meej rau lawv cov txiaj ntsig kev noj qab haus huv, suav nrog kev tiv thaiv kev tiv thaiv kev noj qab haus huv, cov tshuaj tiv thaiv kev tiv thaiv, thiab cov roj ntsha cholesterol. Los ntawm kev siv dej soaking, koj tsis tsuas yog txhim kho qhov qab ntawm koj lub tais, tab sis koj kuj nqus cov pa taws muaj txiaj ntsig hauv cov nceb. Nov yog qhov kev xaiv ntse rau cov saib txhawm rau txhawb cov khoom noj muaj txiaj ntsig ntawm lawv cov zaub mov.
Nco ntsoov, txawm li cas los xij, tias qhov qab ntawm shiitake cov dej yuav muaj zog heev. Nyob ntawm cov zaub mov uas koj npaj, koj yuav tsum tau kho tus nqi kom tsis txhob npog lwm yam flavoring lwm yam. Pib nrog me me thiab maj mam nce mus nrhiav qhov sib npaug uas haum koj saj buds.
Hauv kev xaus, lo lus teb rau lo lus nug, "Kuv puas tuaj yeem siv shiitake nceb dej?" yog ib tug resounding muaj. Cov kua tsis muaj kua no yog qhov muaj peev xwm ntxiv cov khoom xyaw ntau yam ntawm ntau cov tais diav, los ntawm kua zaub thiab risottos rau kua thiab marinades. Tsis tsuas yog ua nws qhov tob thiab kev nplua nuj, tab sis nws tseem coj nrog nws cov txiaj ntsig kev noj qab haus huv muaj txiaj ntsig nrog shiitake nceb. Yog li, lub sij hawm tom ntej koj rov qab soak qhuav shiitake nceb
Lub Sijhawm Post: Dec-26-2024